Watercress Salad With Miso-Lime Dressing
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Watercress Salad With Miso-Lime Dressing might be a recipe you should try. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 111 calories. This recipe serves 4. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. This recipe from Foodista requires miso, mung bean sprouts, miso-lime dressing, and grape tomatoes. Only a few people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an awesome spoonacular score of 94%. Similar recipes include Watercress Salad with Lime Dressing, Salmon & Avocado Salad with Miso Lime Dressing, and Salmon & Avocado Salad with Miso Lime Dressing.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups fresh sprouts (alfalfa, broccoli,
1 cup mung bean sprouts (make sure they are fresh with no brown on them)
3 green onions chopped (use entire onion)
3/4 cup sliced grape tomatoes
3/4 cup diced orange bell pepper
1/4 cup chopped cilantro
1/4 cup toasted sesame seeds
4 cups watercress leaves with some stem
MISO-LIME DRESSING
2 Tbsp. fresh squeezed lime juice
2 Tsp. sesame oil
1 Tsp. white miso
Equipment:
Cooking instruction summary:
Toss together all ingredients except watercress. Mix in Miso-Lime Dressing. Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!
Step by step:
1. Toss together all ingredients except watercress.
2. Mix in Miso-Lime Dressing.
3. Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!
Nutrition Information:
covered percent of daily need
