Potato Pancakes

Potato Pancakes is a side dish that serves 5. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 170 calories. For 47 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. 384 people have made this recipe and would make it again. This recipe from Moms Dish requires egg, oil, Salt & Pepper, and potatoes. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 77%, this dish is solid. Try Potato Chops (Meat-Stuffed Indian Potato Pancakes), Crispy Potato Latkes (Potato Pancakes), and Potato Pancakes for similar recipes.

Servings: 5

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder. Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together. Preheat skillet with oil on a medium heat. Place batter with a table spoon into the skillet. Fry each side until it's golden brown.

 

Step by step:

1. Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.

2. Add eggs to the mixture, season with salt & pepper.

3. Whisk to combine everything together. Preheat skillet with oil on a medium heat.

4. Place batter with a table spoon into the skillet. Fry each side until it's golden brown.

Nutrition Information:

covered percent of daily need

 

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