Sausage Bread

Sausage Bread requires about 45 minutes from start to finish. This recipe makes 8 servings with 386 calories, 19g of protein, and 23g of fat each. For $1.39 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 57 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground sausage, refrigerated pizza dough, shredded mozzarella cheese, and a few other things to make it today. It is brought to you by Love Bakes Good Cakes. Overall, this recipe earns a rather bad spoonacular score of 22%. If you like this recipe, you might also like recipes such as Italian Sausage Stromboli (Aka Sausage Bread), Sausage Bread, and Sausage Bread.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Spray a baking sheet with cooking spray and set aside. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Drain, if desired. Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg. Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing.

 

Step by step:

1. Preheat oven to 350F. Spray a baking sheet with cooking spray and set aside.

2. Crumble and brown the sausage in a skillet over medium heat, until no longer pink.

3. Drain, if desired.

4. Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about 1-inch open along the edges.

5. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet.

6. Brush the loaf with beaten egg.

7. Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing.

Nutrition Information:

covered percent of daily need

 

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