Breakfast Quinoa with Blueberries
If you have approximately 20 minutes to spend in the kitchen, Breakfast Quinoa with Blueberries might be an awesome gluten free and dairy free recipe to try. This recipe makes 4 servings with 224 calories, 7g of protein, and 3g of fat each. For $1.04 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 24116 people found this recipe to be tasty and satisfying. It works well as a morn meal. A mixture of water, honey, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Pip and Debby. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is great. Try Grapefruit Quinoa Breakfast with Blueberries, Quinoa Salad with Blueberries, and Quinoa Porridge with Blueberries and Pecans for similar recipes.
Servings: 4
Ingredients:
1 cup almond milk
1 cup fresh blueberries
2 teaspoons cinnamon
2 tablespoons honey
1 cup quinoa
1 teaspoon vanilla
1 cup water
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan, combine the quinoa, water and almond milk. Bring to a boil. Cover and reduce the heat. Simmer for 15 minutes, or until the liquid has been absorbed. Remove from heat and add the honey, cinnamon and vanilla. Mix well.
Step by step:
1. In a medium saucepan, combine the quinoa, water and almond milk. Bring to a boil. Cover and reduce the heat. Simmer for 15 minutes, or until the liquid has been absorbed.
2. Remove from heat and add the honey, cinnamon and vanilla.
3. Mix well.
Nutrition Information:
covered percent of daily need
