Spinach & Ham Quiche
Spinach & Ham Quiche might be just the hor d'oeuvre you are searching for. One serving contains 305 calories, 10g of protein, and 20g of fat. This recipe serves 8. For 54 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. If you have salt, whipping cream, shallots, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is good. Quiche Florentine (Spinach Quiche), Ham Spinach And Gruyére Quiche, and Ham, Swiss and Spinach Quiche are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
100 grams Cold butter
50 grams Cheddar cheese- grated
2 Large eggs
125 grams Chicken or Picnic Ham (shredded)
5 tablespoons Ice water
80 milliliters milk
dash of white pepper
200 grams Plain flour
1/8 teaspoon salt
1/2 tablespoon Shallots (sliced)
125 grams Spinach (wash& drain well, shredded)
80 milliliters Whipping cream
Equipment:
measuring cup
tart form
oven
Cooking instruction summary:
- With little oil, fry shallot till fragrant and golden brown.
- Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.
- Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
- Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
- Bake at preheated 180C for 40 mins and serve hot or warm.
Step by step:
1. With little oil, fry shallot till fragrant and golden brown.
2. Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
3. Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
4. Bake at preheated 180C for 40 mins and serve hot or warm.
Nutrition Information:
covered percent of daily need
