Beyond Bacon – Triple Chocolate Freezer Fudge

The recipe Beyond Bacon – Triple Chocolate Freezer Fudge can be made in approximately 1 hour and 15 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 120 calories, 2g of protein, and 9g of fat per serving. This recipe serves 16. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1273 people have tried and liked this recipe. If you have maple sugar, cocoa powder, dark chocolate, and a few other ingredients on hand, you can make it. It is brought to you by Civilized Caveman Cooking. With a spoonacular score of 20%, this dish is not so spectacular. Try Dark Chocolate Peanut Butter Freezer Fudge Cups, Dark Chocolate Peanut Butter Freezer Fudge Cups, and Triple Chocolate Fudge Cookies for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Over a double boiler, continually stirring, melt 1 1/4 of the chocolate chunks or chipsWhisk in the lard, cocoa powder and sugar until thoroughly combined and then remove the double boiler from the heatFold in the half of the bacon bits and ensure an even distributionLine a 9x9 inch baking dish with parchment paperLine the parchment paper with your remaining chocolate chips or chunks (I recommend using two different flavors for a nice contrast) and bacon bitsPour the fudge over the top of your chocolate chips and bacon bits, smooth with a spatulaPlace the dish in the freezer and allow it to chill for 1 hourRemove the fudge from the dish by the parchment paper and cut the fudge into 1 1/2 inch cubesKeep this recipe in the freezer until about 10 minutes prior to serving. This recipe should only be stored in the freezer or the fudge will become too soft.

 

Step by step:

1. Over a double boiler, continually stirring, melt 1 1/4 of the chocolate chunks or chips

2. Whisk in the lard, cocoa powder and sugar until thoroughly combined and then remove the double boiler from the heat

3. Fold in the half of the bacon bits and ensure an even distribution

4. Line a 9x9 inch baking dish with parchment paper

5. Line the parchment paper with your remaining chocolate chips or chunks (I recommend using two different flavors for a nice contrast) and bacon bits

6. Pour the fudge over the top of your chocolate chips and bacon bits, smooth with a spatula

7. Place the dish in the freezer and allow it to chill for 1 hour

8. Remove the fudge from the dish by the parchment paper and cut the fudge into 1 1/2 inch cubes

9. Keep this recipe in the freezer until about 10 minutes prior to serving. This recipe should only be stored in the freezer or the fudge will become too soft.

Nutrition Information:

covered percent of daily need