Boysenberry Pancakes
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon Baking powder
teaspoon Baking soda
1 cup Fresh Boysenberries
1 Egg
cup All-purpose flour
Boysenberry jam, optional
Boysenberry jam, optional
1 tablespoon Margarine, melted and cooled
cup Nonfat plain yogurt
cup Nonfat plain yogurt
cup Skim milk
1 cup Sugar
Confectioner's sugar, optional
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
- Enjoy these.
- Whisk together flour, sugar, baking powder and baking soda; set aside. In large bowl, whisk together yogurt, egg, margarine and milk. Stir flour mixture into liquid mixture until jus combined. Fold in Boysenberries. Heat a griddle coated with nonstick cooking spray over medium-heat. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes. Turn and cook 1 minute more. If desired, dust with confectioner's sugar and serve with jam.
- Serving Size: 1/4 recipe
- NOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for Boysenberries. It's my favorite.
Step by step:
1. Enjoy these.
2. Whisk together flour, sugar, baking powder and baking soda; set aside. In large bowl, whisk together yogurt, egg, margarine and milk. Stir flour mixture into liquid mixture until jus combined. Fold in Boysenberries.
3. Heat a griddle coated with nonstick cooking spray over medium-heat. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes. Turn and cook 1 minute more. If desired, dust with confectioner's sugar and serve with jam.Serving Size: 1/4 recipeNOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for Boysenberries. It's my favorite.
Nutrition Information:
covered percent of daily need
