Arugula Salad With Pomegranate, Avocado and Goat Cheese
You can never have too many hor d'oeuvre recipes, so give Arugula Salad With Pomegranate, Avocado and Goat Cheese a try. One serving contains 374 calories, 8g of protein, and 35g of fat. This gluten free and lacto ovo vegetarian recipe serves 2 and costs $2.26 per serving. 4 people were glad they tried this recipe. Head to the store and pick up avocado, baby arugula, pomegranate molasses, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is pretty good. If you like this recipe, you might also like recipes such as Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 avocado, sliced
2 large handfuls of baby arugula
1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
3 Tb. cilantro or parsley, chopped
1/4 cup goat cheese, crumbled-optional
2 Tb. olive oil
1 teaspoon pomegranate molasses
seeds/arils from 1/2 pomegranate
Course sea salt and freshly ground black pepper
Equipment:
bowl
Cooking instruction summary:
- Toss the salad ingredients in a medium bowl.
- In a smaller bowl, mix the dressing ingredients and pour over the salad.
- Sprinkle with course salt and freshly ground black pepper.
Step by step:
1. Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
2. Sprinkle with course salt and freshly ground black pepper.
Nutrition Information:
covered percent of daily need
