Best Herb & Lemon Pork Loin Marinade
Best Herb & Lemon Pork Loin Marinade might be a good recipe to expand your marinade recipe box. Watching your figure? This gluten free and dairy free recipe has 416 calories, 53g of protein, and 19g of fat per serving. This recipe serves 6. For $3.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. Head to the store and pick up pork loin roast, celery seed, tamari soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 45 minutes. It is brought to you by This Mama Cooks. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is excellent. Similar recipes include Lemon and Herb Pork Loin Cutlet, Roast Pork Loin With Mustard Marinade, and Roast Pork Loin In Ginger Marinade.
Servings: 6
Preparation duration: 210 minutes
Cooking duration: 75 minutes
Ingredients:
1/2 cup basil, chopped
1 teaspoon celery seed
1 teaspoon cider vinegar
1 cup club soda
2 tablespoons Dijon mustard
4 garlic cloves, minced
3 lemons, juiced and zested
1/2 cup powdered stevia or monk fruit
1 tablespoon mustard seed
1/4 cup olive oil
1/3 cup parsley, chopped
1 (3 pound) pork loin roast, tenderized
1/4 cup tamari sauce
1/4 cup Worcestershire sauce
Equipment:
cutting board
bowl
oven
roasting pan
Cooking instruction summary:
In a small bowl, combine Worcestershire sauce, soy sauce, club soda, olive oil, stevia or monk fruit, vinegar, lemon juice and zest, basil, parsley, mustard, celery seed, mustard seed and garlic. Tenderize the pork loin by placing on a cutting board. Take two forks with both hands and simultaneously jab the fork into the loin multiple times to pierce. Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 3 hours. Preheat oven to 325 degrees F. Remove roast from bag, place in a roasting pan, and save marinade. Roast pork loin at 325 degrees F for about 1 14 hours, or to an internal temperature of 155 degrees F. Baste the pork with the marinade every 30 minutes while cooking. Remove roast from the oven and let rest for 15 minutes (it will continue to cook during this resting stage). Confirm internal temperature has reached 160 degrees F prior to serving. Serve with wild brown rice, quinoa, or string beans
Step by step:
1. In a small bowl, combine Worcestershire sauce, soy sauce, club soda, olive oil, stevia or monk fruit, vinegar, lemon juice and zest, basil, parsley, mustard, celery seed, mustard seed and garlic. Tenderize the pork loin by placing on a cutting board. Take two forks with both hands and simultaneously jab the fork into the loin multiple times to pierce.
2. Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 3 hours. Preheat oven to 325 degrees F.
3. Remove roast from bag, place in a roasting pan, and save marinade. Roast pork loin at 325 degrees F for about 1 14 hours, or to an internal temperature of 155 degrees F. Baste the pork with the marinade every 30 minutes while cooking.
4. Remove roast from the oven and let rest for 15 minutes (it will continue to cook during this resting stage). Confirm internal temperature has reached 160 degrees F prior to serving.
5. Serve with wild brown rice, quinoa, or string beans
Nutrition Information:
covered percent of daily need
