Yuzu Jelly
Yuzu Jelly takes roughly 45 minutes from beginning to end. This condiment has 31 calories, 1g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 7 and costs $5.26 per serving. This recipe from Foodista has 2 fans. A mixture of konnyaku powder, yuzu juice drink, extra yuzu juice drink, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 59%, this dish is good. Similar recipes include Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail, What is Yuzu? A Yuzu Cocktail, and Toro Avocado Yuzu Crostini.
Servings: 7
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 packet Konnyaku powder
1 liter Yuzu juice drink + 100ml Water
extra yuzu juice drink
Equipment:
pot
whisk
Cooking instruction summary:
- Pour yuzu juice drink and 100ml water together in a pot under medium heat.
- Add in konnyaku powder and stir to boil with a hand whisk.
- Off heat and continue to stir for another 3-5 minutes.
- Pour yuzu liquid into a 11 inch square tray.
- Leave to cool and refrigerate for at least 2 hours or when ready to serve.
- To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.
Step by step:
1. Pour yuzu juice drink and 100ml water together in a pot under medium heat.
2. Add in konnyaku powder and stir to boil with a hand whisk.Off heat and continue to stir for another 3-5 minutes.
3. Pour yuzu liquid into a 11 inch square tray.Leave to cool and refrigerate for at least 2 hours or when ready to serve.To serve, cut yuzu jelly to cubes and place into serving glass.
4. Pour in some yuzu drink and add in some mandarin orange pulp.
Nutrition Information:
covered percent of daily need
