Fig and Mixed-Color Raspberry Crumble

Fig and Mixed-Color Raspberry Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 608 calories, 4g of protein, and 31g of fat each. For $4.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 11 person were impressed by this recipe. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Leites Culinaria requires flour, unsalted butter, granulated sugar, and port. Overall, this recipe earns a not so amazing spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Fig Crumble Dessert (fruit Crumble Recipe), Fig Crumble Bars, and Mixed-Berry Crumble.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the vanilla crumb1. Combine the flour, sugars, salt and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.Make the crumble2. Preheat the broiler.3. Melt the butter in a 9-inch broilerproof saute pan. Stir in the sugar, port, and salt and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the liquid is reduced by a third. Add the figs in a single layer, skin side down, and return to a simmer. The figs will begin to release their juices; once they do so, continue simmering until the liquid is once again reduced by a third.4. Top with the raspberries and the cold Vanilla Crumb, then place the cumble under the broiler. Broil until the crumb turns golden and the raspberries have started to release their juices, 2 to 5 minutes. Be sure not to walk away from the oven; the timing is crucial and the dessert could burn in just a few seconds. As broilers perform differently, there is no set time for baking this dessert.5. Spoon the crumble into individual bowls and serve with the cream in a pitcher on the side.

 

Step by step:

1. Make the vanilla crumb

2. Combine the flour, sugars, salt and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs.

3. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.Make the crumble

4. Preheat the broiler.

5. Melt the butter in a 9-inch broilerproof saute pan. Stir in the sugar, port, and salt and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the liquid is reduced by a third.

6. Add the figs in a single layer, skin side down, and return to a simmer. The figs will begin to release their juices; once they do so, continue simmering until the liquid is once again reduced by a third.

7. Top with the raspberries and the cold Vanilla Crumb, then place the cumble under the broiler. Broil until the crumb turns golden and the raspberries have started to release their juices, 2 to 5 minutes. Be sure not to walk away from the oven; the timing is crucial and the dessert could burn in just a few seconds. As broilers perform differently, there is no set time for baking this dessert.

8. Spoon the crumble into individual bowls and serve with the cream in a pitcher on the side.

Nutrition Information:

covered percent of daily need