Frozen Swiss Cake Roll Ice Cream Sandwich Cake
Frozen Swiss Cake Roll Ice Cream Sandwich Cake takes roughly 25 minutes from beginning to end. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 403 calories. This recipe serves 16. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 836 people were glad they tried this recipe. It is perfect for Summer. If you have chocolate frosting, cream cheese frosting, lb cake, and a few other ingredients on hand, you can make it. It is brought to you by Pip and Debby. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. Similar recipes include Frozen Swiss Roll Ice Cream Cake, Swiss White Chocolate Cake Roll with Rhubarb Whipped Cream, and Swiss Swirl Ice Cream Cake Recipe.
Servings: 16
Ingredients:
10.6-oz. container frozen chocolate frosting
10.6-oz. container frozen cream cheese frosting
8 3.5-oz. ice cream sandwiches
2 13-oz. packages Little Debbie Swiss Cake Rolls
Equipment:
aluminum foil
cutting board
baking sheet
Cooking instruction summary:
Place two large pieces of aluminum foil on a baking sheet or cutting board perpendicular to one another. In the center, place four ice cream sandwiches in a row. Top with: half of the chocolate frosting, eight Swiss Cake Rolls, the other half of the chocolate frosting and the remaining four ice cream sandwiches. Using your fingers and the back of a spoon, cover the entire outer surface of the cake with the cream cheese frosting.
Step by step:
1. Place two large pieces of aluminum foil on a baking sheet or cutting board perpendicular to one another. In the center, place four ice cream sandwiches in a row. Top with: half of the chocolate frosting, eight Swiss Cake
2. Rolls, the other half of the chocolate frosting and the remaining four ice cream sandwiches. Using your fingers and the back of a spoon, cover the entire outer surface of the cake with the cream cheese frosting.
Nutrition Information:
covered percent of daily need
