Simply Bean Soup
Simply Bean Soup might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 569 calories, 8g of protein, and 25g of fat. This gluten free and lacto ovo vegetarian recipe serves 1 and costs $7.64 per serving. 3 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have sherry, s oz. cans beans, garlic, and a few other ingredients on hand, you can make it. With a spoonacular score of 40%, this dish is rather bad. Simply Grilled Steak with Grilled Corn and Black Bean Salsa, Simply Perfect Cream of Broccoli Soup, and Simply Comforting Creamy Stuffed Potato Soup are very similar to this recipe.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 tablespoons Butter
1 Small Onion, Chopped
2 cloves Garlic, Minced
3 15.8s Oz. Cans White Beans, Rinsed and Drained
1 tablespoon Fresh Basil, Chopped
1 tablespoon Fresh Basil, Chopped
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
1 cup White Wine
3 cups Veggie or Chicken Broth
1/4 cup Sherry
Salt and Pepper to Taste
Equipment:
frying pan
blender
Cooking instruction summary:
Melt the butter in a pan on medium heat. Add in the onion and garlic and let it cook up for 2 to 3 minutes. Add in the beans and the fresh herbs. Next up, add in the wine and broth. Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low. Smooth out the soup either with an emulsifier or in batches in your blender. Stir in the sherry and add salt and pepper to taste.
Step by step:
1. Melt the butter in a pan on medium heat.
2. Add in the onion and garlic and let it cook up for 2 to 3 minutes.
3. Add in the beans and the fresh herbs.
4. Next up, add in the wine and broth.
5. Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
6. Smooth out the soup either with an emulsifier or in batches in your blender.
7. Stir in the sherry and add salt and pepper to taste.
Nutrition Information:
covered percent of daily need
