Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

The recipe Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah can be made in approximately 10 minutes. This recipe makes 4 servings with 630 calories, 43g of protein, and 21g of fat each. For $3.01 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 242 fans. This recipe is typical of Jewish cuisine. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of balsamic vinegar, brie cheese, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is tremendous. Brie and Apple Blintzes with a Balsamic Reduction Sauce, Art Smith's Portobello Mushroom Napoleon With Balsamic Reduction, and Granny Smith Apple Slaw are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

 

Step by step:

1. In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.

2. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

Nutrition Information:

covered percent of daily need