Siamese Fried Noodle (Mee Siam)
Siamese Fried Noodle (Mee Siam) is a dairy free main course. For $7.3 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 927 calories, 51g of protein, and 30g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were impressed by this recipe. If you have kaffir lime leaves, ginger flower, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, you might also like recipes such as Mee Siam, Dry Mee Siam, and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????).
Servings: 5
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
300 grams rice vermicelli (meehoon)- soaked in water for 5 minutes
300 grams rice vermicelli (meehoon)- soaked in water for 5 minutes
300 grams prawns, shelled and deveined
2 pieces firm tofu, sliced
200 grams beansprouts
150 grams chives, cut into 2 cm length
80 grams dried shrimps, wash and chopped coarsely
4 kaffir lime leaves, shredded finely
cup oil
4 cloves garlic
4 shallots
1 small knob of fresh turmeric (or 1 1/2 tsp turmeric powder)
3 birds eye chillies (up to individual)
2 candlenuts
1 stalk lemongrass
3 tablespoons chopped ginger flower (bunga kantan)
2 teaspoons sugar
1 teaspoon chicken stock granules
1/2 teaspoon pepper
2 tablespoons fish sauce
1 tablespoon soy sauce
1/2 tablespoon tamarind paste
2 cups water
Equipment:
frying pan
Cooking instruction summary:
Heat oil in a frying pan. Lightly fry the chopped dried shrimps and tofu separately. Dish out and leave aside. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out the prawns and set aside. Add in seasonings and bring to the boil. Add meehoon and stir fry. Mix in dried shrimps, tofu slices, prawns, chives and beansprouts. Toss well. Serve hot with a drizzle of lime/lemon juice.
Step by step:
1. Heat oil in a frying pan. Lightly fry the chopped dried shrimps and tofu separately. Dish out and leave aside.
2. Stir fry the pounded ingredients and kaffir lime leaves until aromatic.
3. Add prawns and fry until they are half-cooked. Dish out the prawns and set aside.
4. Add in seasonings and bring to the boil.
5. Add meehoon and stir fry.
6. Mix in dried shrimps, tofu slices, prawns, chives and beansprouts. Toss well.
7. Serve hot with a drizzle of lime/lemon juice.
Nutrition Information:
covered percent of daily need
