Green Chile & Corn Casserole Side Dish
Green Chile & Corn Casserole Side Dish is a hor d'oeuvre that serves 10. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 183 calories. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of kosher salt & pepper, thyme, extra sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Green Chile Scalloped Potatoes: a Sassy Thanksgiving Side Dish, Cauliflower Dish (Side Dish), and Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish are very similar to this recipe.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 tablespoon Butter
16 ounces Corn
1 1/2 cups extra sharp Cheddar Cheese, shredded
4 ounces can chopped Green Chile
2 tablespoons Seasoned Italian Bread Crumbs
Sea or Kosher Salt & fresh Black Pepper
1/4 cup Milk
1 cup Sour Cream
1 teaspoon Thyme
Equipment:
casserole dish
mixing bowl
whisk
oven
Cooking instruction summary:
- Preheat oven to 400 degrees. Grease an 8x8 casserole dish.
- In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
- Add green chiles with juices, corn, and cheddar. Season well with salt and pepper. Mix well.
- Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them.
- Bake for 20-25 minutes until top is golden brown and casserole is bubbly.
Step by step:
1. Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
2. Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
3. Mix well.
4. Pour into greased casserole dish.
5. Sprinkle crumbs evenly over top.
6. Cut butter into tiny cubes and dot the top with them.
7. Bake for 20-25 minutes until top is golden brown and casserole is bubbly.
Nutrition Information:
covered percent of daily need
