Double Chocolate Cookie Cakes
Double Chocolate Cookie Cakes is a side dish that serves 12. One serving contains 244 calories, 3g of protein, and 12g of fat. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Cookie Madness. This recipe is liked by 51 foodies and cooks. From preparation to the plate, this recipe takes approximately 33 minutes. Head to the store and pick up flour, light brown sugar, egg, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. If you like this recipe, you might also like recipes such as Double Chocolate Bundt Cakes, Double Chocolate And Pear Cakes, and Mini Double Chocolate Berry Cakes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 23 minutes
Ingredients:
1/2 teaspoon baking powder
1 cup extra dark chocolate chips
1 large egg, room temperature
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
3/8 teaspoon salt
4 tablespoons shortening
4 tablespoons unsalted butter, softened
3 tablespoons unsweetened cocoa powder, (I used Hershey's Dark)
1/2 teaspoon vanilla extract
Equipment:
baking paper
hand mixer
mixing bowl
cake form
aluminum foil
oven
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees F. Line two 9-inch round cake pans with nonstick foil or circles of parchment paper.In a mixing bowl, using low speed of an electric mixer, beat the butter, shortening and cocoa powder until well mixed. Gradually add both sugars, increasing speed to medium and scraping sides of bowl occasionally. Beat in the vanilla extract and egg. When well mixed, add the salt and baking powder and beat until incorporated.By hand, gradually stir in the flour, followed by the chocolate chips.Divide batter in half and spread each half in a lined cake pan for form a circle. Leave a 1/2 inch gap between the dough and the edge of the pan.Bake cookies on center rack at 325F for 20 minutes or until set.Let cool completely in pan. When cool, lift from pan and frost with your favorite frosting.
Step by step:
1. Preheat oven to 325 degrees F. Line two 9-inch round cake pans with nonstick foil or circles of parchment paper.In a mixing bowl, using low speed of an electric mixer, beat the butter, shortening and cocoa powder until well mixed. Gradually add both sugars, increasing speed to medium and scraping sides of bowl occasionally. Beat in the vanilla extract and egg. When well mixed, add the salt and baking powder and beat until incorporated.By hand, gradually stir in the flour, followed by the chocolate chips.Divide batter in half and spread each half in a lined cake pan for form a circle. Leave a 1/2 inch gap between the dough and the edge of the pan.
2. Bake cookies on center rack at 325F for 20 minutes or until set.
3. Let cool completely in pan. When cool, lift from pan and frost with your favorite frosting.
Nutrition Information:
covered percent of daily need
