Chocolate fudge Easter cakes
The recipe Chocolate fudge Easter cakes can be made in approximately 30 minutes. For 42 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 3g of protein, and 16g of fat. This recipe serves 16. It is perfect for Easter. A mixture of icing sugar, golden brown sugar, self-raising flour, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from BBC Good Food has 140 fans. Plenty of people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Hot Chocolate Fudge Cakes, Molten Chocolate Cakes with Mint Fudge Sauce, and Chocolate Molten Fudge Cakes {Lower Fat Version}.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
140g soft butter
140g golden caster sugar
3 medium eggs
100g self-raising flour
25g cocoa, sifted
85g milk chocolate, broken
85g soft butter
140g icing sugar, sifted
2 35g 1½oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose
Equipment:
mixing bowl
wire rack
oven
microwave
Cooking instruction summary:
Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack. For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.
Step by step:
1. Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
2. For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate.
3. Spread on the cakes and decorate with Maltesers and chocolate eggs.
Nutrition Information:
covered percent of daily need
