Boysenberry Cobbler

If you want to add more Southern recipes to your recipe box, Boysenberry Cobbler might be a recipe you should try. One portion of this dish contains roughly 12g of protein, 32g of fat, and a total of 1118 calories. For $8.23 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. 2 people have tried and liked this recipe. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up flour, boysenberries, vanillan ice cream, and a few other things to make it today. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Similar recipes include Boysenberry Cobbler, Boysenberry Cobbler, and Easy Boysenberry Cobbler.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and boysenberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.
2. In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
3. Bring the boysenberry mixture to a boil on top of the stove, stirring.
4. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

 

Step by step:

1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.

2. Add 1 cup sugar, lemon juice, and boysenberries, and combine the mixture gently but thoroughly.

3. Transfer to an 8-inch cast-iron skillet.In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal.

4. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.Bring the boysenberry mixture to a boil on top of the stove, stirring.Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden.

5. Serve warm with vanilla ice cream.

Nutrition Information:

covered percent of daily need