Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products
Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products requires about 45 minutes from start to finish. This main course has 629 calories, 41g of protein, and 32g of fat per serving. This recipe serves 4 and costs $1.63 per serving. A mixture of seasoned salt, butter, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. 71 person were impressed by this recipe. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is pretty good. If you like this recipe, you might also like recipes such as Turning the Page: Spaghetti with Chicken Meatballs and Spicy Red Pepper Sauce, Spicy Red-Wine Spaghetti, and Chicken Parmesan Lasagna Love and a Trip to Red Gold Tomato Headquarters.
Servings: 4
Ingredients:
black pepper to taste
1 tablespoon butter
1 can condensed cream of chicken soup
3 cups chopped, cooked chicken
12 ounces spaghetti, cooked according to package directions
1 (10-ounce) can Sriracha Diced Tomatoes & Green Chilies
½ teaspoon garlic powder
1/3 cup milk
½ teaspoon seasoned salt
1 cup shredded cheddar cheese
1 medium sweet onion, chopped
1 pound pasteurized cheese product, cut into cubes
Equipment:
oven
frying pan
casserole dish
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees.Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.Fold in chicken. Season to taste with pepper.Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.
Step by step:
1. Preheat oven to 350 degrees.Melt butter in a large nonstick pan.
2. Add onion and cook until soft, about 4 to 5 minutes.
3. Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.Fold in chicken. Season to taste with pepper.Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.
Nutrition Information:
covered percent of daily need
