Awesome! No Bake ~ Macaroni and Cheese
Awesome! No Bake ~ Macaroni and Cheese is an American hor d'oeuvre. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 338 calories. For 82 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from Foodista requires bell pepper, cilantro, onion, and creamed spinach. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Awesome! No Bake ~ Macaroni and Cheese, Macaroni & Cheese Bake, and No-Bake Macaroni & Cheese are very similar to this recipe.
Servings: 16
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 bell pepper – chopped
Handful cilantro – chopped
16 ounces container cottage cheese
6 cloves garlic – crushed& chopped
1/2 cup ketchup
1 pound of you favorite macaroni
1/2 cup milk
Olive oil for drizzling
8 oz. cheddar cheese- shredded
10 ounces package frozen creamed spinach
1/2 sweet onion – chopped
Equipment:
pot
food processor
Cooking instruction summary:
- Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear. Add the frozen creamed spinach and continue to saut until the spinach is thawed. Add the ketchup and stir, continuing to saut on low.
- In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Process until the cottage is smooth.
- Prepare the macaroni as directed.
- Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss. Turn off heat. Top with the remaining 4 oz. of cheddar cheese. Cover and let the cheddar cheese melt. This takes only a second or two.
Step by step:
1. Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear.
2. Add the frozen creamed spinach and continue to saut until the spinach is thawed.
3. Add the ketchup and stir, continuing to saut on low.In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Process until the cottage is smooth.Prepare the macaroni as directed.
4. Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss. Turn off heat. Top with the remaining 4 oz. of cheddar cheese. Cover and let the cheddar cheese melt. This takes only a second or two.
Nutrition Information:
covered percent of daily need
