Ellie Krieger’s Healthy Twists On Philly Cheese Steak & Fried Chicken ()
If you want to add more Southern recipes to your recipe box, Ellie Krieger’s Healthy Twists On Philly Cheese Steak & Fried Chicken () might be a recipe you should try. This beverage has 655 calories, 53g of protein, and 24g of fat per serving. This recipe serves 4 and costs $3.52 per serving. valentin day will be even more special with this recipe. Head to the store and pick up black pepper, paprika, low fat buttermilk, and a few other things to make it today. It is brought to you by accesshollywood.com. This recipe is liked by 283 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 97%. Similar recipes are Ellie Krieger's Southwestern Slaw, Ellie Krieger's Pasta Primavera, and Ellie Krieger Tuscan Vegetable Soup.
Servings: 4
Ingredients:
1/4 tsp. black pepper
1/2 tsp. black pepper
Heat the remaining 1 Tbs. in the pan over medium-heat. Add the onion and bell pepper and cook until the edges are brown and onion is tender, 12 to 14 minutes. Season with remaining salt and pepper.
1/4 tsp cayenne pepper
2 ozs, extra-sharp cheddar chees, shredded
4 cups cornflakes cereal
1 Tbs. all-purpose flour
Who doesn't crave comfort food — at least once in a while.
1/2 tsp. garlic powder
1 green bell pepper, thinly sliced
2 Tbs. honey
Honey-Crisp Oven-Fried Chicken
2/3 cup low-fat buttermilk
2 Tbs. olive oil
1 large onion, sliced
1/2 tsp paprika
1 red bell pepper, thinly sliced
1/2 tsp. salt
3/4 tsp. salt
4 skinless bone-in chicken thighs
1 whole-grain Italian rolls, halved lengthwise
Lightly toast the rolls. Place one half of each roll on a plate and tope with one-quarter of the onion-pepper mixture, then one quarter of the meat. Drizzle each sandiwch 1/4 cup of the cheese sauce.
1 lb boneless top loin steak, thinly sliced
Open-Face Philly Cheese Steak Sandwiches
Equipment:
bowl
food processor
baking sheet
oven
Cooking instruction summary:
Place the chicken in a bowl with the buttermilk and toss to coat. Marinate in the refrigerator for at least1 hour and up to 4 hours. Place the cornflakes in food processor and process until crumbs form. Transfer to a shallow dish in mix in the paprika, garlic powder, salt, pepper, and cayenne pepper.Preheat the oven to 350-degrees. Spray a baking sheet with cooking spray. Remove the chicken from the buttermilk, shaking off excess buttermilk from the chicken. Discard remaining buttermilk. Brush each piece of chicken with honey, then dip in cornflake crumbs. Place the coated chicken on the prepared baking sheet. Lightly spray the top of each chicken thigh with cooking spray. Bake until chicken is crisp and cooked through, 45 to 50 minutes.For more recipes, check out Ellie Kriegers book Comfort Food Fix or visit EllieKrieger.com.
Step by step:
1. Place the chicken in a bowl with the buttermilk and toss to coat. Marinate in the refrigerator for at least1 hour and up to 4 hours.
2. Place the cornflakes in food processor and process until crumbs form.
3. Transfer to a shallow dish in mix in the paprika, garlic powder, salt, pepper, and cayenne pepper.Preheat the oven to 350-degrees. Spray a baking sheet with cooking spray.
4. Remove the chicken from the buttermilk, shaking off excess buttermilk from the chicken. Discard remaining buttermilk.
5. Brush each piece of chicken with honey, then dip in cornflake crumbs.
6. Place the coated chicken on the prepared baking sheet. Lightly spray the top of each chicken thigh with cooking spray.
7. Bake until chicken is crisp and cooked through, 45 to 50 minutes.For more recipes, check out Ellie Kriegers book Comfort Food Fix or visit Ellie
8. Krieger.com.
Nutrition Information:
covered percent of daily need
