Baked Sirloin Steak
If you have about 45 minutes to spend in the kitchen, Baked Sirloin Steak might be a tremendous gluten free recipe to try. For $2.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 6g of protein, and 24g of fat. This recipe serves 1. This recipe from Foodista has 3 fans. It is perfect for valentin day. It works well as a hor d'oeuvre. If you have butter, ketchup, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include Baked Sirloin Steak, Baked Sirloin Steak, and Baked Sirloin Steak.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 tablespoons butter
1 cup ketchup
1 lemon sliced thin
1/2 teaspoon pepper
1 teaspoon salt
1/4 cup water
2 white onions, sliced thin
1 tablespoon Worcestershire sauce
Equipment:
frying pan
oven
Cooking instruction summary:
- Rub both sides of steak with butter. Place on greased rack on shallow pan. Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices. Mix ketchup, Worcestershire and water. Pour over steak. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
Step by step:
1. Rub both sides of steak with butter.
2. Place on greased rack on shallow pan.
3. Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices.
4. Mix ketchup, Worcestershire and water.
5. Pour over steak.
6. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
Nutrition Information:
covered percent of daily need
