Cheesecake Brownie Squares
Cheesecake Brownie Squares is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 161 calories. This recipe serves 36 and costs 20 cents per serving. This recipe from Taste of Home requires eggs, butter, chocolate frosting, and cream cheese. This recipe is typical of American cuisine. This recipe is liked by 557 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 3%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Brownie Squares, S'mores Brownie Squares, and Brownie Cake Squares.
Servings: 36
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size)
6 tablespoons butter, softened
1 can (16 ounces) chocolate frosting
2 packages (3 ounces each) cream cheese, softened
2 eggs, lightly beaten
2 tablespoons all-purpose flour
1/2 cup sugar
1 teaspoon vanilla extract
Equipment:
baking pan
bowl
knife
toothpicks
wire rack
Cooking instruction summary:
Directions Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen. Originally published as Cheesecake Brownies in Taste of HomeAugust/September 2010, p50 Nutritional Facts 1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Prepare brownie mix batter according to package directions.
2. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
3. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth.
4. Add eggs; beat on low speed just until combined.
5. Spread evenly over brownie batter. Top with remaining brownie batter.
6. Cut through batter with a knife to swirl.
7. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack.
8. Spread frosting over brownies.
Nutrition Information:
covered percent of daily need
