Pear Dauphine’ Cocktail
If you have about 45 minutes to spend in the kitchen, Pear Dauphine’ Cocktail might be a spectacular gluten free and dairy free recipe to try. This recipe makes 1 servings with 216 calories, 0g of protein, and 0g of fat each. For $4.78 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 4 people were glad they tried this recipe. It works well as a beverage. Head to the store and pick up pear liqueur, elderflower liqueur, ice, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 21%. Similar recipes include Oh Pear Cocktail, Pear Rosemary Cocktail, and Prickly Pear Cocktail.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 oz purée of fresh USA Bartlett or Green Anjou Pear
3/4 oz elderflower liqueur, such as St. Germain or Belvoir
3/4 oz gin
Ice
1/2 oz fresh-squeezed lemon juice
3/4 oz pear liqueur, such as Clear Creek Pear Brandy or Aqua Perfecta Pear Eau de Vie
Equipment:
Cooking instruction summary:
- Pour ingredients in shaker and fill with ice. Shake vigorously and strain into a cocktail
- glass of your choosing.
- Garnish with an edible flower or paper-thin slice of pear on the edge of the glass.
Step by step:
1. Pour ingredients in shaker and fill with ice. Shake vigorously and strain into a cocktailglass of your choosing.
2. Garnish with an edible flower or paper-thin slice of pear on the edge of the glass.
Nutrition Information:
covered percent of daily need
