Garlic Lemon Pepper Shrimp Salad (Clean Eating)
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Garlic Lemon Pepper Shrimp Salad (Clean Eating) might be a recipe you should try. This recipe makes 1 servings with 272 calories, 21g of protein, and 15g of fat each. For $3.97 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. If you have lemon, garlic cloves, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Pink When has 3 fans. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. If you like this recipe, you might also like recipes such as Garlic Lemon Pepper Shrimp Salad (Clean Eating), Clean Eating Garlic Lemon Vinaigrette, and Clean Eating Garlic Shrimp with Black Bean Noodles.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 stalks Asparagus, cut in 1/3s
2 garlic cloves, minced
1 green onion, cut into 2 ” pieces
1 lemon, halved
Mixed greens
Olive Oil
Sea Salt & Pepper
8 Large Shrimp, raw- peeled and devained
1/2 cup Snap Peas
Equipment:
frying pan
bowl
Cooking instruction summary:
- Heat a skillet over medium high heat, drizzle with olive oil.
- Add shrimp, garlic, asparagus, pea pods, green onions and a pinch of salt & pepper.
- Saute for 5-6 minutes or until pink and cooked through.
- Add mixed greens to a bowl, drizzle with olive oil and juice from the other half of the lemon.
- Sprinkle with a pinch of salt & pepper. Toss.
- Top with shrimp and lemon wedges.
Step by step:
1. Heat a skillet over medium high heat, drizzle with olive oil.
2. Add shrimp, garlic, asparagus, pea pods, green onions and a pinch of salt & pepper.
3. Saute for 5-6 minutes or until pink and cooked through.
4. Add mixed greens to a bowl, drizzle with olive oil and juice from the other half of the lemon.
5. Sprinkle with a pinch of salt & pepper. Toss.Top with shrimp and lemon wedges.
Nutrition Information:
covered percent of daily need
