Warm Cheesy Roasted Portabella Caesar Salad
The recipe Warm Cheesy Roasted Portabella Caesar Salad could satisfy your American craving in around 40 minutes. One serving contains 267 calories, 6g of protein, and 24g of fat. This recipe serves 4 and costs $1.63 per serving. A few people really liked this side dish. 95 people were glad they tried this recipe. It is brought to you by Sarahs Cucina Bella. A mixture of olive oil, lettuce, italian cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 69%. Try Warm potato salad with Caesar dressing, Warm, Cheesy Swiss Chard and Roasted Garlic Dip, and Cheesy Portabella Sliders for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
Caesar dressing, to taste
1/2 tsp dried basil
8 tsp shredded Italian cheese blend, divided
4 tsp Italian seasoned breadcrumbs, divided
4 cups lettuce
1 tbsp olive oil
4 Portabella mushrooms, stems removed
1/2 cup chopped red peppers
Salt and pepper, to taste
Equipment:
paper towels
oven
baking sheet
Cooking instruction summary:
Preheat oven to 425 degrees. Wipe the Portobello mushrooms clean with a damp paper towel. Place on a nonstick baking sheet and brush with olive oil. Season with salt, pepper and basil. Bake for 20-25 minutes, until soft.Sprinkle each mushroom with 1 teaspoon breadcrumbs and 2 teaspoons cheese. Return to the oven for five minutes. Stir together the lettuce and dressing and divide evenly among four plates. Top each with a mushroom and sprinkle with red peppers.Enjoy!
Step by step:
1. Preheat oven to 425 degrees. Wipe the Portobello mushrooms clean with a damp paper towel.
2. Place on a nonstick baking sheet and brush with olive oil. Season with salt, pepper and basil.
3. Bake for 20-25 minutes, until soft.Sprinkle each mushroom with 1 teaspoon breadcrumbs and 2 teaspoons cheese. Return to the oven for five minutes. Stir together the lettuce and dressing and divide evenly among four plates. Top each with a mushroom and sprinkle with red peppers.Enjoy!
Nutrition Information:
covered percent of daily need
