Rosemary Roasted Cashews
You can never have too many main course recipes, so give Rosemary Roasted Cashews a try. One serving contains 1092 calories, 35g of protein, and 87g of fat. This recipe serves 3 and costs $3.63 per serving. 51 person have tried and liked this recipe. Head to the store and pick up butter, fresh rosemary leaves, cayenne, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is tremendous. Try Rosemary Roasted Cashews, Rosemary- Maple Cashews, and Barefoot Contessa Rosemary Cashews for similar recipes.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon melted butter
1 1/4 pounds cashew nuts
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 tablespoons coarsely chopped fresh rosemary leaves
2 teaspoons kosher salt
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
4. Serve warm.
Nutrition Information:
covered percent of daily need
