Apple- Pomegranate Crisp
Apple- Pomegranate Crisp could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 295 calories, 4g of protein, and 11g of fat. For $1.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of brown sugar, lemon juice, ground allspice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an affordable dessert. 2 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so spectacular. If you like this recipe, you might also like recipes such as Apple- Pomegranate Crisp, Brenda's Apple and Pomegranate Crisp, and Apple Crisp with Maple Syrup & Pomegranate.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
BAKED APPLES
5 medium Pink Lady apples, peeled, cored and thinly sliced
1/2 cup POM Wonderful pomegranate juice
3/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 tablespoon lemon juice
1 tablespoon corn starch
2 cups old-fashioned rolled oats
1/2 cup unbleached all-purpose flour
1/4 cup apple juice
1/4 cup POM Wonderful pomegranate juice
1/8 cup canola oil
1/4 light brown sugar
1/4 teaspoon salt
1/2 cup chopped walnuts
1/4 cup unsalted butter, melted
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees. Mix all baked apple ingredients in a large bowl until apples are well-coated. Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan. Place into oven and bake, uncovered, for 10 minutes. While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of. Throw all topping ingredients into the bowl and stir until everything is evenly coated. When apples are done baking, spread topping mixture evenly over the top of the apples. Bake for an additional 15 minutes.
Step by step:
1. Preheat oven to 425 degrees.
2. Mix all baked apple ingredients in a large bowl until apples are well-coated.
3. Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
4. Place into oven and bake, uncovered, for 10 minutes.
5. While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
6. Throw all topping ingredients into the bowl and stir until everything is evenly coated.
7. When apples are done baking, spread topping mixture evenly over the top of the apples.
8. Bake for an additional 15 minutes.
Nutrition Information:
covered percent of daily need
