Tex-Mex Burger
Tex-Mex Burger is an American recipe that serves 4. This main course has 884 calories, 51g of protein, and 61g of fat per serving. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have avocado, onion, cumin, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. If you like this recipe, you might also like recipes such as Tex-Mex Burger, Tex-Mex burger, and Tex-Mex Turkey Burger.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 avocado, thinly sliced
1 tsp Chili Powder
¾ cup cilantro, chopped
2 tsp Cumin
2 lb ground beef
4 Hamburger Buns, Toasted
1 tsp Paprika
1 tsp Pepper
4 Slices Pepper jack Cheese
8 thin slices red onion
8 tablespoons salsa
1 tsp Salt
Equipment:
broiler
frying pan
Cooking instruction summary:
- Preheat broiler.
- Heat large frying pan to medium high heat.
- Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.
- Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns.
- Once done, let burger rest for 5 minutes on a plate.
- Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve.
Step by step:
1. Preheat broiler.
2. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.
3. Mix together till evenly distributed.
Place patties on frying pan and cook for 3 minutes and 30 seconds.Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.Assemble burger
1. Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.
2. Place of the cilantro on red onion and then place avocado on top bun.
3. Add bun to burger and serve.
Nutrition Information:
covered percent of daily need
Related Videos:
3 (Easy but EPIC) Vegan Burger Recipes - BBQ, Italian, and TexMex using Vegan Burger mixes
