Ginger Soy Chicken
If you have around 45 minutes to spend in the kitchen, Ginger Soy Chicken might be a great gluten free recipe to try. This recipe serves 1 and costs $6.85 per serving. This main course has 2078 calories, 152g of protein, and 149g of fat per serving. Head to the store and pick up sugar, soy sauce, chicken, and a few other things to make it today. 2 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Soy-Ginger Chicken, Soy-Ginger Chicken, and Soy-Ginger Chicken.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 tablespoons of Butter
3 cloves of Garlic
5 1/2 inches Piece of Ginger, Chopped
1 Lime, Juiced
1/4 cup soy sauce
1/2 teaspoon Sugar
1/8 cup of Teriyaki
1 whole Chicken
1 tablespoon of Worcestershire
Equipment:
aluminum foil
baking pan
oven
Cooking instruction summary:
- Cut the butter into six pieces and place it under the skin of the chicken.
- In a baking dish mix up the soy, teriyaki, worcestershire, sugar, garlic, lime and ginger.
- Stuff the lime halves into the cavity of the bird and cover it with the delicious soy mixture.
- Cover the bird and place it into an oven preheated to 350 degrees for 1 hour.
- After the hour is up, remove the cover, baste the bird and then turn the temperature up to 375 degrees. Cook it for an additional 45 minutes or until the internal temperature reads 165 degrees.
- If the top is getting to dark , you can place a piece of aluminum foil lightly over the top (don't seal it, just lay it over the top).
Step by step:
1. Cut the butter into six pieces and place it under the skin of the chicken.In a baking dish mix up the soy, teriyaki, worcestershire, sugar, garlic, lime and ginger.Stuff the lime halves into the cavity of the bird and cover it with the delicious soy mixture.Cover the bird and place it into an oven preheated to 350 degrees for 1 hour.After the hour is up, remove the cover, baste the bird and then turn the temperature up to 375 degrees. Cook it for an additional 45 minutes or until the internal temperature reads 165 degrees.If the top is getting to dark , you can place a piece of aluminum foil lightly over the top (don't seal it, just lay it over the top).
Nutrition Information:
covered percent of daily need
