Blueberry Muffins With Streusel Topping
Blueberry Muffins With Streusel Topping could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 44g of protein, 83g of fat, and a total of 2785 calories. For $2.75 per serving, you get a breakfast that serves 1. This recipe is liked by 3 foodies and cooks. A mixture of blueberries, egg, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 21%. If you like this recipe, you might also like recipes such as Blueberry Muffins with Streusel Topping, Blueberry Muffins With Streusel Topping, and Blueberry Bell Muffins with Streusel Topping.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup Fresh blueberries
1/4 cup Firmly packed brown sugar
1 tablespoon Butter
1/4 cup Canola oil
1 Egg, beaten
3/4 cup Milk
2 cups Self-rising flour
2 tablespoons Self-rising flour
cups Sugar
Equipment:
bowl
oven
Cooking instruction summary:
- 1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.
- 2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.
- 3.Combine blueberries and reserved flour mixture, tossing gently to coat.
- Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.
- 4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.
Step by step:
1. Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.
2. Combine egg, milk, and oil; stir well.
3. Add to dry ingredients, stirring just until moistened.
4. Combine blueberries and reserved flour mixture, tossing gently to coat.Fold blueberries into batter.
5. Pour into greased muffin pans, filling 3/4 full.
6. Combine brown sugar, flour and butter; mix until crumbly.
7. Sprinkle over batter.
8. Bake at 400 degrees for 15 to 18 minutes or until browned.
Nutrition Information:
covered percent of daily need
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