Simply Amazing Cinnamon Swirl Wheat Bread
Simply Amazing Cinnamon Swirl Wheat Bread is a bread that serves 8. One serving contains 330 calories, 7g of protein, and 13g of fat. For 37 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires brown sugar, flour, cinnamon, and egg. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is pretty good. If you like this recipe, you might also like recipes such as Simply Amazing Cinnamon Swirl Wheat Bread, Simply Amazing Cinnamon Swirl Wheat Bread, and Whole Wheat Cinnamon Swirl Bread.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/3 C brown sugar
4 ounces (1 stick) butter
1 tbsp cinnamon
1 egg, room temperature
3/4 cup flour
2 1/2 tsp instant dry yeast
1/4 C non-fat milk
1/2 tsp nutmeg
1/4 teaspoon salt
1/3 C sugar
3/4 C warm water
2 C whole wheat flour
Equipment:
bread machine
loaf pan
oven
frying pan
Cooking instruction summary:
- Put egg, milk, and water into bread machine pan.
- Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.
- Set bread machine to dough cycle.
- Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
- Spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon.
- Starting with short side, roll tightly. Pinch and fold down ends.
- Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.
- Preheat oven to 350.
- Once dough has risen, bake for 35 minutes.
- Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.
Step by step:
1. Put egg, milk, and water into bread machine pan.
2. Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.Set bread machine to dough cycle.
3. Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
4. Spread softened butter on surface of dough to the edges.
5. Sprinkle with brown sugar and cinnamon.Starting with short side, roll tightly. Pinch and fold down ends.
6. Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.Preheat oven to 350.Once dough has risen, bake for 35 minutes.
7. Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.
Nutrition Information:
covered percent of daily need
