Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy might be just the main course you are searching for. This recipe makes 4 servings with 579 calories, 22g of protein, and 39g of fat each. For $1.6 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A few people made this recipe, and 46 would say it hit the spot. It is brought to you by For the Love of Cooking. A mixture of onion, butter, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. Bangers and Mash With Onion Gravy, Bangers and Mash with Onion Gravy, and Dinner Tonight: Bangers and Mash with Onion Gravy are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the butter and olive oil in a Dutch oven over medium heat. Add the onions and cook, stirring occasionally, for 25-30 minutes, or until golden brown. Add the minced garlic and flour then cook, stirring constantly, for 1 minute. Slowly add the beef stock and Worcestershire sauce while stirring constantly. Reduce the heat and simmer for 10-12 minutes or until sauce thickens. Taste and season with sea salt and freshly cracked pepper, to taste.While the onions are cooking, cook the potatoes in salted boiling water until fork tender. Warm the milk and butter in the microwave for 30 seconds. Drain the potatoes the place back into the pan. Add the milk/butter to the potatoes along with sea salt and freshly cracked pepper, to taste. Mash using a hand masher until creamy and smooth. Taste and re-season if needed. Place lid on the potatoes until ready to serve.While the potatoes are cooking and the onion gravy is simmering, heat a grill pan over medium heat then coat with cooking spray. Add the bratwurst to the pan and cook, flipping occasionally, for 10-12 minutes. Make sure all sides of the bratwurst get grill marks and the sausages are cooked through.Spoon some potatoes in a bowl then top with onion gravy and a bratwurst. Sprinkle the top with freshly chopped parsley. Serve immediately. Enjoy.

 

Step by step:

1. Place the butter and olive oil in a Dutch oven over medium heat.

2. Add the onions and cook, stirring occasionally, for 25-30 minutes, or until golden brown.

3. Add the minced garlic and flour then cook, stirring constantly, for 1 minute. Slowly add the beef stock and Worcestershire sauce while stirring constantly. Reduce the heat and simmer for 10-12 minutes or until sauce thickens. Taste and season with sea salt and freshly cracked pepper, to taste.While the onions are cooking, cook the potatoes in salted boiling water until fork tender. Warm the milk and butter in the microwave for 30 seconds.

4. Drain the potatoes the place back into the pan.

5. Add the milk/butter to the potatoes along with sea salt and freshly cracked pepper, to taste. Mash using a hand masher until creamy and smooth. Taste and re-season if needed.

6. Place lid on the potatoes until ready to serve.While the potatoes are cooking and the onion gravy is simmering, heat a grill pan over medium heat then coat with cooking spray.

7. Add the bratwurst to the pan and cook, flipping occasionally, for 10-12 minutes. Make sure all sides of the bratwurst get grill marks and the sausages are cooked through.Spoon some potatoes in a bowl then top with onion gravy and a bratwurst. Sprinkle the top with freshly chopped parsley.

8. Serve immediately. Enjoy.

Nutrition Information:

covered percent of daily need