Maple Bacon Chocolate Chip Cookies
You can never have too many side dish recipes, so give Maple Bacon Chocolate Chip Cookies a try. One serving contains 754 calories, 11g of protein, and 36g of fat. This recipe serves 5. For $1.24 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 153 people were impressed by this recipe. Head to the store and pick up cooked bacon, maple extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes. It is brought to you by Love Bakes Good Cakes. With a spoonacular score of 26%, this dish is rather bad. Similar recipes include Bacon Chocolate Chip Cookies with Maple Glaze, Chocolate Chip Bacon Cookies with Maple Glaze, and Maple Bacon Chocolate Chip Cookies | Paleo Cookie | Dairy Free.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 tsp. baking soda
½ cup packed brown sugar
½ cup (1 stick) butter, softened
1½ cups chocolate chips
½ cup chopped, cooked bacon
1 large egg
1 large egg white (save yolk for another use or discard)
1 cup all-purpose flour
1 pkg. (3.4 oz) instant vanilla pudding mix, dry
1 tsp. maple extract
Equipment:
baking paper
baking sheet
oven
hand mixer
mixing bowl
wooden spoon
spatula
Cooking instruction summary:
1. Preheat oven to 350F. Line baking sheet with parchment paper or Silpat. Set aside.2. In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. Beat in egg and egg white. Add the flour, dry pudding mix, and maple extract.3. Using a wooden spoon or spatula, stir in the chocolate chips and bacon.4. Drop dough by rounded teaspoonfuls 2-inches apart on prepared pans. Bake 10-12 minutes or until set. Allow cookies to cool on baking sheet for 2-3 minutes before transferring them to wire racks to cool completely.
Step by step:
1. Preheat oven to 350F. Line baking sheet with parchment paper or Silpat. Set aside.
2. In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. Beat in egg and egg white.
3. Add the flour, dry pudding mix, and maple extract.
4. Using a wooden spoon or spatula, stir in the chocolate chips and bacon.
5. Drop dough by rounded teaspoonfuls 2-inches apart on prepared pans.
6. Bake 10-12 minutes or until set. Allow cookies to cool on baking sheet for 2-3 minutes before transferring them to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
