Basil Grapefruit Pesto
Need a gluten free, lacto ovo vegetarian, and primal condiment? Basil Grapefruit Pesto could be a spectacular recipe to try. This recipe serves 6 and costs 77 cents per serving. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 187 calories. 2 people have tried and liked this recipe. A mixture of garlic, grapefruit, squeezed lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is pretty good. Try Pink Grapefruit and Basil Martini, Grapefruit, Onion and Basil Salad, and Cherry-Grapefruit Basil Sorbet for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup Fresh Basil
1/2 Grapefruit
1/2 cup Walnuts
1/4 cup Extra Virgin Olive Oil
1/2 cup Asiago Cheese
1 1/2 Tablespoon Fresh Squeezed Lemon Juice
1 Clove Garlic
3/4 Teaspoon Sea Salt
Equipment:
food processor
blender
Cooking instruction summary:
Combine all ingredients in a food processor or blender and puree until smooth.
Step by step:
1. Combine all ingredients in a food processor or blender and puree until smooth.
Nutrition Information:
covered percent of daily need
