Falooda
Falooda might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 26g of fat, and a total of 913 calories. This recipe serves 1. For $3.96 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 24 people were impressed by this recipe. From preparation to the plate, this recipe takes around 36 minutes. This recipe is typical of Southern cuisine. This recipe from Food Fanatic requires strawberry gelatin, water, rose water, and rose hips. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 72%. Users who liked this recipe also liked falooda , how to make falooda with ice cream, Falooda | How to make faloodan at home, and Mango Falooda | How to make Homemade mango falooda.
Servings: 1
Preparation duration: 35 minutes
Cooking duration: 1 minutes
Ingredients:
1 teaspoon nielsen-massey pure almond extract
1 cup milk, cold
2 teaspoons pistachios, crushed
2-3 tablespoons rose syrup, rose syrup is sweet, so adjust amount accordingly
1 teaspoon nielsen-massey rose water
1 tablespoon basil seeds
strawberry gelatin, prepared according to package directions, or ready-made
2 scoops vanilla ice cream, or strawberry ice cream
1 tablespoon tapioca pearls
1 cup water, divided
Equipment:
microwave
Cooking instruction summary:
Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, you are ready to proceed.Soak basil seeds in 1/2 cup water for 30 minutes.Add tapioca pearls to 1/2 cup water and place in the microwave for 25 seconds.Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.Cut up the strawberry gelatin or scoop it out and add 4-5 tablespoons of it to milk mixture.Top with ice cream and pistachios and enjoy!
Step by step:
1. Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, you are ready to proceed.Soak basil seeds in 1/2 cup water for 30 minutes.
2. Add tapioca pearls to 1/2 cup water and place in the microwave for 25 seconds.
3. Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
4. Cut up the strawberry gelatin or scoop it out and add 4-5 tablespoons of it to milk mixture.Top with ice cream and pistachios and enjoy!
Nutrition Information:
covered percent of daily need
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