Bourbon-Bacon Slaw
Bourbon-Bacon Slaw takes around 2 hours and 20 minutes from beginning to end. Watching your figure? This dairy free recipe has 247 calories, 6g of protein, and 18g of fat per serving. For 74 cents per serving, you get a side dish that serves 6. It is brought to you by Foodnetwork. This recipe is liked by 188 foodies and cooks. It is perfect for The Fourth Of July. Head to the store and pick up red cabbage, kosher salt, chili powder, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes are Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons and Bourbon Butter, Maple Bourbon BBQ Chicken Sandwiches with Apple Slaw, and Maple Bourbon Glazed Salmon with Apple Fennel Slaw (and a GIVEAWAY!).
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 120 minutes
Ingredients:
1 to 2 tablespoons bourbon
2 tablespoons brown sugar
2 teaspoons chili powder
8 slices bacon, chopped, cooked until crisp and drained on paper towels
1 tablespoon dijon mustard
1/2 teaspoon garlic powder
Juice of 1 lime
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1 medium head red cabbage, cored and thinly sliced
Equipment:
bowl
Cooking instruction summary:
In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon. Photographs by Johnny Miller
Step by step:
1. In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
3. Photographs by Johnny Miller
Nutrition Information:
covered percent of daily need
