Red White and Blue Lemon Rice Krispies
Red White and Blue Lemon Rice Krispies could be just the lacto ovo vegetarian recipe you've been looking for. For $1.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 133 calories. A couple people made this recipe, and 39 would say it hit the spot. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up strawberries, whipped cream, lemon extract, and a few other things to make it today. With a spoonacular score of 45%, this dish is good. If you like this recipe, you might also like recipes such as Cranberry and White Chocolate Rice Krispies Squares, White Chocolate & Peanut Butter Rice Krispies Treats, and KELLOGG'S* RICE KRISPIES* Lemon Chiffon Dessert.
Servings: 15
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 cups Blueberries
3 tablespoons of butter
1/2 teaspoon lemon extract (or to taste
6 cups rice krispies cereal
5 cups red, white and blue star marshmallows, divided
2 cups Strawberries, chopped
3 cups Fresh whipped cream * may sub cool whip
Equipment:
sauce pan
bowl
frying pan
Cooking instruction summary:
Place the cereal into a large bowl. In a medium sauce pan over medium heat, add the butter and begin to melt down. As soon as it is melted add the lemon extract, stir and then add the marshmallows until melted. Pour the hot marshmallows over the cereal and stir to combine. Next, add the last cup of marshmallows and stir in. Press into a 9x13" pan and allow to cool. Spread the whipped cream and sprinkle with berries.
Step by step:
1. Place the cereal into a large bowl. In a medium sauce pan over medium heat, add the butter and begin to melt down. As soon as it is melted add the lemon extract, stir and then add the marshmallows until melted.
2. Pour the hot marshmallows over the cereal and stir to combine. Next, add the last cup of marshmallows and stir in. Press into a 9x13" pan and allow to cool.
3. Spread the whipped cream and sprinkle with berries.
Nutrition Information:
covered percent of daily need
