Spicy Salmon Patties
Spicy Salmon Patties is a main course that serves 4. One portion of this dish contains roughly 26g of protein, 15g of fat, and a total of 262 calories. For $3.02 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have mayonnaise, eggs, parsley flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 4 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Users who liked this recipe also liked Spicy Salmon Patties, Baked Salmon Patties with a Spicy Dip, and Salmon Patties With Spicy Low-fat Mayonnaise.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
16 oz pink salmon
2 eggs
1/4 cup fresh or dried parsley flakes
2 tbsp scallions
1/4 cup italian bread crumbs
Juice from 1/2 of lemon
Red pepper flakes to taste
2 tbsp mayonnaise
1 tbsp lemon juice
Equipment:
frying pan
Cooking instruction summary:
Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium. Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes. Cook in a lightly-oiled cast-iron pan over medium heat until golden brown. Serve warm, with sauce.
Step by step:
1. Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
2. Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
3. Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
4. Serve warm, with sauce.
Nutrition Information:
covered percent of daily need
