Banana & Oreo Muffin
Banana & Oreo Muffin might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 4 and costs 60 cents per serving. One serving contains 535 calories, 8g of protein, and 26g of fat. This recipe is liked by 15 foodies and cooks. A few people really liked this Southern dish. Head to the store and pick up baking powder, egg, condensed milk, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 30%. The Best Ever Banana Muffin, Banana Muffin, and Banana Nut Muffin are very similar to this recipe.
Servings: 4
Ingredients:
110 grams Of Butter, soften
100 grams (½ Cup) Sugar
110 grams (1 cup) Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
2 Egg
2 tablespoons Condensed Milk
2 Medium Banana, mashed with fork
8 pieces of Oreo Cookies
1/2 teaspoon Vanilla Essence
1/4 teaspoon Banana Essence, optional
Equipment:
rolling pin
whisk
blender
muffin liners
toothpicks
oven
Cooking instruction summary:
Sift the flour, baking power and baking soda together and set aside. Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs. Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed). Add in egg one at a time and beat till the mixture is well combine without any egg trace. Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk. Lower the mixer speed, add flour mixture and blend the mixture till smooth. Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full. Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
Step by step:
1. Sift the flour, baking power and baking soda together and set aside.
2. Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
3. Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
4. Add in egg one at a time and beat till the mixture is well combine without any egg trace.
5. Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
6. Lower the mixer speed, add flour mixture and blend the mixture till smooth.
7. Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
8. Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
Nutrition Information:
covered percent of daily need
