Mint Oreo Brownies
The recipe Mint Oreo Brownies could satisfy your American craving in approximately 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 241 calories, 3g of protein, and 12g of fat per serving. For 40 cents per serving, you get a dessert that serves 25. 2 people were glad they tried this recipe. This recipe from Foodista requires all purpose flour, sugar, sea salt, and butter. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so awesome. Similar recipes include Mint Oreo Brownies, Mint Oreo Brownies, and Cool Mint Oreo Stuffed Fudgy Brownies.
Servings: 25
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 2/3 cups of all purpose flour
cup of cocoa powder
1/2 teaspoon sea salt ( I used 1 tsp. )
1 cup ( 2 sticks ) of butter Cut into pieces
6 ounces of chopped, unsweetened chocolate
3 cups cups of sugar ( I reduced mine by ½ )
2 teaspoons vanilla extract ( I used Kahlua )
3 cups of roughly chopped mint Oreos ( about 18 )
4 eggs ( I used 3 )
Equipment:
aluminum foil
oven
frying pan
bowl
whisk
sauce pan
Cooking instruction summary:
Preheat the oven to 350F. Line a 9x13 pan with foil. In a small bowl. Sift together the flour and cocoa powder. Whisk in the sea salt and set aside. In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth. Stir in the sugar and vanilla. Remove from heat. It will look 'grainy' because of the sugar but don't worry. Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture. Add the flour/cocoa and stir until uniform. Stir in the Oreos. Pour into prepared pan. Crush some extra cookies over the top. Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.
Step by step:
1. Preheat the oven to 350F. Line a 9x13 pan with foil.
2. In a small bowl. Sift together the flour and cocoa powder.
3. Whisk in the sea salt and set aside.
4. In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.
5. Stir in the sugar and vanilla.
6. Remove from heat. It will look 'grainy' because of the sugar but don't worry.
7. Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture.
8. Add the flour/cocoa and stir until uniform.
9. Stir in the Oreos.
10. Pour into prepared pan.
11. Crush some extra cookies over the top.
12. Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.
Nutrition Information:
covered percent of daily need
