Walnut Cinnamon Peanut Butter Power Bonbons

If you have approximately 45 minutes to spend in the kitchen, Walnut Cinnamon Peanut Butter Power Bonbons might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 73 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 165 calories. This recipe serves 3. 24 people have tried and liked this recipe. A mixture of water, dark chocolate, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Desserts with Benefits. It works well as a very budget friendly condiment. Overall, this recipe earns a rather bad spoonacular score of 28%. If you like this recipe, you might also like recipes such as Chocolate-Peanut Butter Bonbons, Peanut Butter-Pretzel Bonbons Recipe, and Peanut Butter Pretzel and Toffee Bonbons.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the peanut butter protein balls, but flatten them from balls to cookies/patties to ~.3" thickness and ~1.5" width (should make a total of 6 patties)Coat three of the patties with the cinnamon, spreading with your finger. Top this with a walnut. Grab another patty and lay it on top of the walnut, pressing down on the edges to close it. When done with the 3 bonbons, refrigerate while you make the icingIn a tiny bowl, add the cinnamon and erythritol. Slowly drop water in a few drops at a time until it is icing consistency. Scoop this into a ziploc bag and snip a tiny chunk out of the corner, ice with desired design.Make the peanut butter protein balls, but flatten them from balls to cookies/patties to ~.3" thickness and ~1.5" width (should make a total of 6 patties)Top three patties with 1 tsp of the rice krispies each. Grab another patty and carefully lay it on top, pressing down on the edges to close it. When done with the 3 bonbons, refrigerate while you make the chocolate drizzleIn a tiny bowl, melt the chocolate at 30-second intervals until melted (I accidentally heated the chocolate a little too much so I refrigerated it for ~3 minutes so it didn't slide down the bonbon). Pour this into a ziploc bag and snip a tiny chunk out of the corner, drizzle with desired design.Make the peanut butter protein balls, but flatten them from balls to cookies/patties to ~.3" thickness and ~1.5" width (should make a total of 6 patties)Top three patties with 10 raisins each (depends on the size). Grab another patty and lay it on top, pressing down on the edges to close it. When done with the 3 bonbons, refrigerate while you make the glazeIn a tiny bowl, microwave the coconut butter until melted (doesn't take long! Again, I accidentally warmed mine too much so I refrigerated it for about 5 minutes, which made it thick enough so that it didn't pour all over the bonbon). Pour this into a ziploc bag and snip a tiny chunk out of the corner, drizzle with desired design.

 

Step by step:

1. Make the peanut butter protein balls, but flatten them from balls to cookies/patties to ~.3" thickness and ~1.5" width (should make a total of 6 patties)Coat three of the patties with the cinnamon, spreading with your finger. Top this with a walnut. Grab another patty and lay it on top of the walnut, pressing down on the edges to close it. When done with the 3 bonbons, refrigerate while you make the icing

2. In a tiny bowl, add the cinnamon and erythritol. Slowly drop water in a few drops at a time until it is icing consistency. Scoop this into a ziploc bag and snip a tiny chunk out of the corner, ice with desired design.Make the peanut butter protein balls, but flatten them from balls to cookies/patties to ~.3" thickness and ~1.5" width (should make a total of 6 patties)Top three patties with 1 tsp of the rice krispies each. Grab another patty and carefully lay it on top, pressing down on the edges to close it. When done with the 3 bonbons, refrigerate while you make the chocolate drizzle

3. In a tiny bowl, melt the chocolate at 30-second intervals until melted (I accidentally heated the chocolate a little too much so I refrigerated it for ~3 minutes so it didn't slide down the bonbon).

4. Pour this into a ziploc bag and snip a tiny chunk out of the corner, drizzle with desired design.Make the peanut butter protein balls, but flatten them from balls to cookies/patties to ~.3" thickness and ~1.5" width (should make a total of 6 patties)Top three patties with 10 raisins each (depends on the size). Grab another patty and lay it on top, pressing down on the edges to close it. When done with the 3 bonbons, refrigerate while you make the glaze

5. In a tiny bowl, microwave the coconut butter until melted (doesn't take long! Again, I accidentally warmed mine too much so I refrigerated it for about 5 minutes, which made it thick enough so that it didn't pour all over the bonbon).

6. Pour this into a ziploc bag and snip a tiny chunk out of the corner, drizzle with desired design.

Nutrition Information:

covered percent of daily need