Curry and Sage Roast Chicken
Curry and Sage Roast Chicken is a main course that serves 4. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 39g of fat, and a total of 565 calories. This recipe is typical of Indian cuisine. 2 people were impressed by this recipe. A mixture of honey, pepper, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
teaspoon of curry
small bunch of fresh sage – chopped
3 cloves garlic – crushed & chopped
3 tablespoons of honey
juice of 1/2 lemon
juice of 1/2 orange
3 tablespoons olive oil
dashes of black pepper
dashes of turmeric
1 whole chicken
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
- Preheat Oven 350 degrees:
- Clean chicken inside and out and pat dry.
- Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.
- Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
- Place in a baking pan and bake according to the size of your chicken. Let the skin become golden and beautiful.
Step by step:
1. Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
2. Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
3. Place in a baking pan and bake according to the size of your chicken.
4. Let the skin become golden and beautiful.
Nutrition Information:
covered percent of daily need
