Red Velvet Cake Donuts with Cream Cheese Frosting
Red Velvet Cake Donuts with Cream Cheese Frosting takes about 45 minutes from beginning to end. This breakfast has 266 calories, 4g of protein, and 15g of fat per serving. This recipe serves 6. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Buns in My Oven has 7202 fans. Head to the store and pick up oil, cream cheese, heavy cream, and a few other things to make it today. With a spoonacular score of 22%, this dish is not so outstanding. Try Red Velvet Cake With Cream Cheese Frosting, Red Velvet Cake with Cream Cheese Frosting, and Red Velvet Cake with Cream Cheese Frosting for similar recipes.
Servings: 6
Ingredients:
1/3 cup buttermilk
4 ounces cream cheese, at room temperature
1 egg, beaten
1 tablespoon heavy cream
1 tablespoon oil
1/2 cup powdered sugar
1 1/3 cup Red Velvet dry cake mix
1/4 teaspoon vanilla
Equipment:
whisk
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees. Spray a donut pan with non-stick spray.In a medium bowl, whisk together all of the donut ingredients until well combined.Spoon the donut batter into the donut pan.Bake for 10 minutes or until donuts spring back when touched.Cool in the pan for 5 minutes before transferring to a wire rack.To make the glaze, beat together all of the glaze ingredients until light and fluffy.Spread on the cooled donuts.
Step by step:
1. Preheat the oven to 350 degrees. Spray a donut pan with non-stick spray.In a medium bowl, whisk together all of the donut ingredients until well combined.Spoon the donut batter into the donut pan.
2. Bake for 10 minutes or until donuts spring back when touched.Cool in the pan for 5 minutes before transferring to a wire rack.To make the glaze, beat together all of the glaze ingredients until light and fluffy.
3. Spread on the cooled donuts.
Nutrition Information:
covered percent of daily need
