New York Cheesecake

The recipe New York Cheesecake can be made in about 45 minutes. One portion of this dish contains around 15g of protein, 36g of fat, and a total of 1048 calories. For $1.85 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced dessert. 4 people have made this recipe and would make it again. A mixture of salt, orange zest, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 21%. Users who liked this recipe also liked New York Cheesecake, New York Cheesecake, and New York Cheesecake.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 550F.
2. To make the New York cheesecake base, mix the ingredients together and press down in spring form pan and then chill for at least two hours.
3. To make the cheesecake, beat together cream cheese, sugar, flour, and zests gently. Add eggs and yolks, one at a time. Do not add anything more until the one egg has been slowly and thoroughly incorporated. Scrape down the sides of the bowl well between additions. Add the vanilla essence.
4. Put spring form pan with crust in a shallow dish and add boiling water to act as a bain marie, which helps to stop the cheesecake from cracking.
5. Pour filling into crust and bake in the water bath in the middle of oven for 12 minutes. Reduce the temperature to 200F and continue baking until cake is mostly firm but still wet and wobbly. Depending on your oven it should take about an hour. Cool in the oven and then overnight in the refrigerator. Bring to room temperature before serving and garnish with fresh fruit or serve as it is.

 

Step by step:

1. Preheat oven to 550F.To make the New York cheesecake base, mix the ingredients together and press down in spring form pan and then chill for at least two hours.To make the cheesecake, beat together cream cheese, sugar, flour, and zests gently.

2. Add eggs and yolks, one at a time. Do not add anything more until the one egg has been slowly and thoroughly incorporated. Scrape down the sides of the bowl well between additions.

3. Add the vanilla essence.Put spring form pan with crust in a shallow dish and add boiling water to act as a bain marie, which helps to stop the cheesecake from cracking.

4. Pour filling into crust and bake in the water bath in the middle of oven for 12 minutes. Reduce the temperature to 200F and continue baking until cake is mostly firm but still wet and wobbly. Depending on your oven it should take about an hour. Cool in the oven and then overnight in the refrigerator. Bring to room temperature before serving and garnish with fresh fruit or serve as it is.

Nutrition Information:

covered percent of daily need

 

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