Peanut Butter, Banana and Strawberry Bread
Peanut Butter, Bananan and Strawberry Bread takes roughly 40 minutes from beginning to end. This lacto ovo vegetarian recipe serves 20 and costs 53 cents per serving. One serving contains 115 calories, 5g of protein, and 6g of fat. Mother's Day will be even more special with this recipe. Head to the store and pick up peanut butter, cinnamon, banana, and a few other things to make it today. 24 people have tried and liked this recipe. A couple people really liked this condiment. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. If you like this recipe, you might also like recipes such as Peanut Butter Banana Bread: We Call It Savannah Bread, Peanut Butter, Strawberry, & Banana Quesadillas, and Peanut Butter, Strawberry and Banana Quesadillas.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup Greek Non Fat Plain Yogurt
2 tsp baking powder
1 large ripe banana, mashed
2 tbsp coconut oil or canola oil
1 tsp cinnamon, ground
3 egg whites
1/4 cup flax seed, ground
2 tbsp. milk
1/2 cup peanut butter, crunchy or smooth
1/2 tsp salt
1 cup strawberries, diced
3/4 cup NuNaturals Presweet Tagatose or 1/2 cup sugar
1 tsp vanilla extract
2 tbsp wheat germ
1 cup whole wheat pastry flour
Equipment:
loaf pan
bowl
oven
baking pan
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350°Grease one 9- x 5-inch loaf pan or 4 mini loafs with cooking spray; set a side.In a medium bowl, mix yogurt, banana, coconut oil, sugar, egg whites, vanilla extract and milk; mix until until blended.In a separate bowl add flour, flax seed, wheat germ, baking powder, salt and cinnamon; Mix together.Slowly incorporate the flour mixture into the yogurt mixture, be careful not to over mix.Fold in strawberriesPour batter into prepared baking pans. Use the back of the spoon to smooth batter out.Bake for 50 minutes to 1 hour for 1 large loaf or 30 – 35 minutes for 4 mini loafs, or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Step by step:
1. Preheat oven to 350°Grease one 9- x 5-inch loaf pan or 4 mini loafs with cooking spray; set a side.In a medium bowl, mix yogurt, banana, coconut oil, sugar, egg whites, vanilla extract and milk; mix until until blended.In a separate bowl add flour, flax seed, wheat germ, baking powder, salt and cinnamon;
2. Mix together.Slowly incorporate the flour mixture into the yogurt mixture, be careful not to over mix.Fold in strawberries
3. Pour batter into prepared baking pans. Use the back of the spoon to smooth batter out.
4. Bake for 50 minutes to 1 hour for 1 large loaf or 30 – 35 minutes for 4 mini loafs, or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Nutrition Information:
covered percent of daily need
