Apple Cake
Apple Cake is a dairy free and lacto ovo vegetarian dessert. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 366 calories. This recipe serves 12 and costs 62 cents per serving. This recipe is liked by 2 foodies and cooks. Head to the store and pick up vanilla, walnuts, eggs, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 33%. Similar recipes are Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Spiced Rum Apple Cake with Apple Cider Caramel Glaze.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 cups sliced apples preferably Jonathan
1 1/2 teaspoons baking soda
1 teaspoon of cinnamon
2 eggs
2 1/2 cups flour
1 1/2 cups oil
1 teaspoon salt
2 cups of sugar
3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
1 cup chopped walnuts
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
- Preheat oven to 350F degrees.
- In a large bowl, mix together apples, oil, sugar, eggs and walnuts by hand.
- Mix well then set aside.
- In a separate bowl, mix flour, baking soda, salt, vanilla and cinnamon
- Mix well then add to the apple mixture. The batter will be thick.
- Pour into ungreased 13x9 baking pan, and bake for one hour or until done.
Step by step:
1. Preheat oven to 350F degrees.In a large bowl, mix together apples, oil, sugar, eggs and walnuts by hand.
2. Mix well then set aside.In a separate bowl, mix flour, baking soda, salt, vanilla and cinnamon
3. Mix well then add to the apple mixture. The batter will be thick.
4. Pour into ungreased 13x9 baking pan, and bake for one hour or until done.
Nutrition Information:
covered percent of daily need
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