Turkey Pot Pie With Cornbread Crust
Turkey Pot Pie With Cornbread Crust might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 482 calories, 24g of protein, and 20g of fat each. For $1.17 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Southern food. A mixture of baking powder, canolan oil, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is good. If you like this recipe, take a look at these similar recipes: Ham-and-Greens Pot Pie with Cornbread Crust, Curry Turkey Pot Pie With Homemade Butter Pie Crust, and Turkey Pot Pie with Stuffing Crust.
Servings: 5
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 tablespoon baking powder
2 tablespoons canola oil
2 large carrots, chopped
3 stalks celery, chopped
2 cups turkey or chicken stock
1 large egg
1/4 cup flour
3/4 cup flour
2 cloves garlic, minced
1/2 cup green beans, trimmed and chopped
2 teaspoons ground sage
2 teaspoons ground thyme
3/4 cup milk
2 tablespoons olive oil
1 medium onion, chopped
Cracked pepper
1/2 teaspoon salt
1 1/2 tablespoons sugar
3 cups chopped, cooked turkey
3/4 cup white or yellow cornmeal
Equipment:
baking pan
oven
frying pan
whisk
bowl
Cooking instruction summary:
- To make filling: Preheat the oven to 400F. Coat a pie plate (or any baking dish you like) generously with nonstick cooking spray. Heat olive oil in a large pan over medium heat. Add onion, carrots, celery, and green beans, and saut for about 10 minutes, until tender. Add garlic and stir constantly for 30 seconds. Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in 2 cups of h
- To make crust: In a large bowl, whisk the cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined in a separate bowl. Stir wet ingredients into dry ingredients. Spoon the batter evenly over the filling. Bake until the top is golden brown, about 22 to 25 minutes. Let cool for at least 15 minutes before serving.
Step by step:
1. To make filling: Preheat the oven to 400F. Coat a pie plate (or any baking dish you like) generously with nonstick cooking spray.
2. Heat olive oil in a large pan over medium heat.
3. Add onion, carrots, celery, and green beans, and saut for about 10 minutes, until tender.
4. Add garlic and stir constantly for 30 seconds.
5. Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in 2 cups of hTo make crust: In a large bowl, whisk the cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined in a separate bowl. Stir wet ingredients into dry ingredients. Spoon the batter evenly over the filling.
6. Bake until the top is golden brown, about 22 to 25 minutes.
7. Let cool for at least 15 minutes before serving.
Nutrition Information:
covered percent of daily need
