Chicka Chicka Chickpea Salad
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Chicka Chicka Chickpea Salad could be a tremendous recipe to try. This recipe serves 1 and costs $2.86 per serving. One portion of this dish contains about 40g of protein, 65g of fat, and a total of 1224 calories. 3 people were impressed by this recipe. A mixture of juice of lemon, roma tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 94%, this dish is excellent. Chicka Chicka Chickpea Salad, Egyptian Fattet Salad (Layered Chickpea Salad), and Mock Tuna Salad (Chickpea Salad) are very similar to this recipe.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
14 1/2 Oz Can of Chickpeas
2 Roma Tomatoes, Chopped
1/4 Red Onion, Diced
1 small Cucumber, Peeled and Chopped
1 clove of Garlic, Minced
2 Green Onions, Chopped
1/4 cup Olive Oil
1 Lemon, Juiced
1/4 teaspoon Pepper
Salt to Taste
Equipment:
Cooking instruction summary:
Mix together chickpeas, tomatoes, red onion, cucumber, garlic, and green onions. Add in the lemon juice and olive oil. Season with the pepper and salt.
Step by step:
1. Mix together chickpeas, tomatoes, red onion, cucumber, garlic, and green onions.
2. Add in the lemon juice and olive oil.
3. Season with the pepper and salt.
Nutrition Information:
covered percent of daily need
